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Founder and CEO Rick Field grew up making traditional pickles with his family in Vermont , and after a career in TV production decided to make his passion for pickling into a business. His pickles are distinguished by their exceptional quality, with an unusual array of varieties and flavor profiles. Rick’s Picks, with offices on the Lower East Side of Manhattan, makes fourteen varieties of shelf-stable pickles. The pickles are hand-packed and all natural, made in season with produce from local farmers. They bring innovation to a category that hasn’t seen much change in a long time.

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What's new?

Special meal for you

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Enjoy these Red chili Thecha with a clear conscience. .

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Recommended Products

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coconut garlic chutney

Enjoy these crunchy coconut garlic chutney with a clear conscience. Rick's Picks coconut garlic chutney are low sodium and all-natural with no artificial colors or preservatives. Dive right into a jar for classic New York deli style Chutney taste. Enjoy with your next lunch, cocktail or cheese plate.Read more...

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Mix Pickle

Enjoy these Mix Pickle with a clear conscience. Rick's Picks Mix Pickle are low sodium and all-natural with no artificial colors or preservatives. Dive right into a jar for classic New York deli style Chutney taste. Enjoy with your next lunch, cocktail or cheese plate.   Read more...

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Red chili Thecha

Enjoy these Red chili Thecha with a clear conscience. Rick's Red chili Thecha are low sodium and all-natural with no artificial colors or preservatives. Dive right into a jar for classic New York deli style Chutney taste. Enjoy with your next lunch, cocktail or cheese plate.   Read more...

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Cumin Papad

Enjoy these Cumin Papad with a clear conscience. Rick's Cumin Papadare low sodium and all-natural with no artificial colors or preservatives. Dive right into a jar for classic New York deli style Chutney taste. Enjoy with your next lunch, cocktail or cheese plate.   Read more...